Plan Your Perfect Event at Bowl’d
Whether you’re hosting an intimate dinner, a corporate function or a milestone celebration — Bowl’d offers versatile spaces, exceptional cuisine and dedicated service to make your event unforgettable. Contact us to start planning.
Venue Capacities
| Venue | Seated Capacity |
|---|---|
| Main Dining Room | 230 pax |
| Private Terrace | 34 pax |
| Private Lounge | 25 pax |
| Private Dining Room 1 (PDR 1) | 20 pax |
| Private Dining Room 2 (PDR 2) | 24 pax (3 x 8 seaters) |
| Cocktail Bar | 28 pax |
| PDR 1 + PDR 2 + Cocktail Bar combined | 70 pax |
| Covered Outside Deck | 56 pax |
| Cocktail Style Setup | 350 pax |
Venue Hire Costs
| Venue | Hire Cost |
|---|---|
| Entire Venue — Exclusive Hire | Contact Us for Pricing |
| Private Terrace | R2,000 |
| Private Lounge | R2,000 |
| Private Dining Room 1 (PDR 1) | R1,500 |
| Private Dining Room 2 (PDR 2) | R1,500 |
| Cocktail Bar | R2,500 |
| Outside Deck — 30 to 45 guests | R5,000 |
| Outside Deck — Under 30 guests | R10,000 |
| Outside Deck — Over 50 guests | No venue hire fee |
Please note: The Private Lounge cannot be hired without the Private Terrace — these two spaces must be booked together. When combined with Private Dining Room 1, Private Dining Room 2 and the Cocktail Bar, they connect to form one large, flexible event space with a total capacity of up to 70 guests — ideal for cocktail evenings, product launches, celebrations and corporate functions.
Menu Options
All menus can be individually personalised to your requirements.
- Breakfast Set Menu / Buffet
- Brunch Set Menu / Buffet
- À La Carte (12 pax or less)
- Sushi & Dim Sum Menu
- Set Menu — Sit Down / Family Style Sharing
- Buffet (40 pax minimum)
- Braai Menu / Harvest Table / Family Style Sharing
- Canapé / Cocktail Style
Food Style
Mediterranean / Asian / South African
Dietary Options
Vegetarian, Vegan, Gluten Free, Halaal Friendly. Enquire with any other requirements and our chefs will gladly assist.
Bar Service
Bowl’d offers a full selection of local and top-shelf drinks, a curated wine cellar, and a cocktail menu. Predetermined bar packages, set bar limits, and wine/beer/cider/soft drinks options are available. No split bills.
External Catering
External catering is permitted for Kosher, Halaal, special dietary requirements, or any meal pre-arranged with management. A surcharge of R200 per person applies.
Additional Services
Available through our preferred suppliers: furniture hire, decoration, entertainment, technical equipment.
Kitchen Hours
Monday to Thursday: 9am – 10pm
Friday: 9am – 11pm
Saturday: 8am – 11pm
Sunday: 8am – 10pm
NB: Kitchen times are flexible for Private & Special Events. Conference catering times: 7am – 5pm.
Ready to Plan Your Event?
WhatsApp: 071 195 5249 | Call: 010 020 8356 | Email: reservations@bowld.co.za